Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 175.7
- Total Fat: 10.2 g
- Cholesterol: 25.7 mg
- Sodium: 538.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.0 g
- Protein: 8.9 g
View full nutritional breakdown of Crock Pot Chili calories by ingredient
Introduction
Just spicy enough to warm your mouth.This recipe is for a large, oval slow cooker. Just spicy enough to warm your mouth.
This recipe is for a large, oval slow cooker.
Number of Servings: 30
Ingredients
-
32 oz Ground beef
8 cup Beans, red kidney
7 tbsp Chili powder
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 tbsp Italian Spice (by SLIDOG)
1 tbsp cumin powder (by DUBON00)
1 tbsp Salt
2 tsp Pepper, black
1 tsp Tabasco Sauce
2 tbsp Extra Virgin Olive Oil
1 small Onions, raw
170 gram(s) Black Pearl Sliced Black Olives
Directions
Brown and drain beef/turkey in skillet.
Saute onion & garlic
Combine all ingredients in large slow cooker and mix thoroughly.
Cook on low for 8 - 10 hours
Serving Size: 30 cups
Number of Servings: 30
Recipe submitted by SparkPeople user TROILEE.
Saute onion & garlic
Combine all ingredients in large slow cooker and mix thoroughly.
Cook on low for 8 - 10 hours
Serving Size: 30 cups
Number of Servings: 30
Recipe submitted by SparkPeople user TROILEE.