Shrimp Veggie Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,968.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Shrimp Veggie Stir Fry calories by ingredient


Introduction

Top of my head recipe. Tons of veggies. Top of my head recipe. Tons of veggies.
Number of Servings: 3

Ingredients

    1 bunch Broccoli, fresh
    4 tbsp chopped Onions, raw
    6 medium Mushrooms, fresh
    1 medium Carrots, raw
    8 tbsp Soy Sauce
    1 1tsp Sesame Oil
    1.5 tbsp Honey
    1 clove Garlic
    1 tsp Ginger Root
    64 gram(s) Mr. Noodles Chicken Noodles in a Cup (64g = 1 package)
    1 cup (8 fl oz) Water, tap
    4 grams Corn Starch
    20 Medium Shrimp

Tips

Cook noodles separately and ADD to deep skillet and mix


Directions

Sauté garlic and ginger. ADD vegetables. Set aside in another bowl. Sautè shrimp. Once pink, add liquid contents of 1/2 cornstarch/soy/honey/sesame oil mixture. Mix. ADD back the vegetables. ADD other half of liquid mixture. Mix. Voila

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user AQUARIANSHIP.