Beef Stew with Root Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.3
- Total Fat: 3.5 g
- Cholesterol: 33.6 mg
- Sodium: 523.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 8.4 g
- Protein: 19.9 g
View full nutritional breakdown of Beef Stew with Root Vegetables calories by ingredient
Introduction
Beef stew with root vegetables and prepared beef stock. Beef stew with root vegetables and prepared beef stock.Number of Servings: 6
Ingredients
-
8 oz Beef, top sirloin
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 carrot (7-1/2") Carrots, raw
1 medium (2-1/2" dia) Onions, raw
1 parsnip (9" long) Parsnips
4 cup Beef stock, home-prepared
0.5 can (6 oz) Tomato Paste
Directions
Crockpot on low for 10hrs
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user PSCHUPSKA.
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user PSCHUPSKA.