Beef Stew with Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 3.5 g
  • Cholesterol: 33.6 mg
  • Sodium: 523.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Beef Stew with Root Vegetables calories by ingredient


Introduction

Beef stew with root vegetables and prepared beef stock. Beef stew with root vegetables and prepared beef stock.
Number of Servings: 6

Ingredients

    8 oz Beef, top sirloin
    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 carrot (7-1/2") Carrots, raw
    1 medium (2-1/2" dia) Onions, raw
    1 parsnip (9" long) Parsnips
    4 cup Beef stock, home-prepared
    0.5 can (6 oz) Tomato Paste

Directions

Crockpot on low for 10hrs

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user PSCHUPSKA.