Low Carb Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 59.6
- Total Fat: 1.3 g
- Cholesterol: 19.1 mg
- Sodium: 60.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.5 g
- Protein: 8.2 g
View full nutritional breakdown of Low Carb Chicken Noodle Soup calories by ingredient
Introduction
Insta-Pot Chicken Noodle Soup using Pasta Zero Shiitake Mushroom noodles Insta-Pot Chicken Noodle Soup using Pasta Zero Shiitake Mushroom noodlesNumber of Servings: 12
Ingredients
-
2 dash Pepper, black
4 thigh, bone and skin removed Chicken Thigh
2 stalk, large (11"-12" long) Celery, raw
1 cup (8 fl oz) Water, tap
4 serving Nasoya Pasta Zero Plus Shirataki Fettuccine
32 oz Pacific organic Bone Broth, chicken
1 tsp Garlic powder
1 tsp Onion powder
.5 cup slices Waterchestnuts (water chestnuts)
.5 medium (2-1/2" dia) Onions, raw
.5 cup, pieces or slices Mushrooms, fresh
Tips
Makes roughly 12 8oz servings.
Directions
Add 2 cups of Chicken Broth and all chicken to Insta-Pot.
Cook for 10 Minutes
Slice all vegetables and set aside
Once chicken is cooked, pull apart while still in Insta-pot.
Add remaining bone broth, water and vegetables
Set Insta-pot to Soup setting (roughly 30 mins.)
Serving Size: 12 8oz. Servings
Cook for 10 Minutes
Slice all vegetables and set aside
Once chicken is cooked, pull apart while still in Insta-pot.
Add remaining bone broth, water and vegetables
Set Insta-pot to Soup setting (roughly 30 mins.)
Serving Size: 12 8oz. Servings
