Low Carb Chicken Noodle Soup

Low Carb Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 1.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 60.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Low Carb Chicken Noodle Soup calories by ingredient
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Introduction

Insta-Pot Chicken Noodle Soup using Pasta Zero Shiitake Mushroom noodles Insta-Pot Chicken Noodle Soup using Pasta Zero Shiitake Mushroom noodles
Number of Servings: 12

Ingredients

    2 dash Pepper, black
    4 thigh, bone and skin removed Chicken Thigh
    2 stalk, large (11"-12" long) Celery, raw
    1 cup (8 fl oz) Water, tap
    4 serving Nasoya Pasta Zero Plus Shirataki Fettuccine
    32 oz Pacific organic Bone Broth, chicken
    1 tsp Garlic powder
    1 tsp Onion powder
    .5 cup slices Waterchestnuts (water chestnuts)
    .5 medium (2-1/2" dia) Onions, raw
    .5 cup, pieces or slices Mushrooms, fresh

Tips

Makes roughly 12 8oz servings.


Directions

Add 2 cups of Chicken Broth and all chicken to Insta-Pot.
Cook for 10 Minutes

Slice all vegetables and set aside
Once chicken is cooked, pull apart while still in Insta-pot.

Add remaining bone broth, water and vegetables
Set Insta-pot to Soup setting (roughly 30 mins.)

Serving Size: 12 8oz. Servings

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