Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 59.6
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 19.1 mg
Sodium 60.6 mg
Potassium 134.7 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.5 g
Sugars 0.7 g
Protein 8.2 g
Vitamin A 0.6 %
Vitamin B-12 1.4 %
Vitamin B-6 6.0 %
Vitamin C 2.3 %
Vitamin D 0.6 %
Vitamin E 0.9 %
Calcium 1.6 %
Copper 2.5 %
Folate 1.9 %
Iron 1.8 %
Magnesium 2.3 %
Manganese 2.2 %
Niacin 8.3 %
Pantothenic Acid 3.8 %
Phosphorus 5.0 %
Riboflavin 4.2 %
Selenium 5.2 %
Thiamin 2.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Noodle Soup

View the full Low Carb Chicken Noodle Soup Recipe & Instructions
Submitted by: CYBRSLUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Noodle Soup

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

15 calories of Pacific organic Bone Broth, chicken, (2.67 oz)

7 calories of Nasoya Pasta Zero Plus Shirataki Fettuccine, (0.33 serving)

5 calories of Waterchestnuts (water chestnuts), (0.04 cup slices)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic powder, (0.08 tsp)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

1 calories of Onion powder, (0.08 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.