Nacho Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 6.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 131.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Nacho Cheese Dip calories by ingredient


Introduction

A creamy cheddar cheese dip made on the stove top with evaporated milk. A creamy cheddar cheese dip made on the stove top with evaporated milk.
Number of Servings: 12

Ingredients

    12 oz Evaporated fat free skim milk 12 oz can -GREAT VALUE
    2 TBSP all purpose flour
    2 tbsp Butter, unsalted and melted
    2 cup GREAT VALUE finely shredded sharp cheddar cheese , shredded
    1 tsp Paprika
    1 tsp Fiesta Fancy Light Chili Powder no salt added

Tips

You may add a small can of green chilis to this cheese or use a medium cheddar instead of sharp, depending on desired taste.


Directions

Melt butter on stove top over low heat then add flour and whisk with a teflon or vinyl covered whisk until mixed well and cook the flour for at least one minute while storing to rid it of it's pasty flour taste. Next step add whole 12 oz can of fat free evaporated milk and whisk together until very warm and a little bubbly, next add 8oz block of cheddar cheese, grated to the hot milk and flour and stir well until cheese is melted and incorporated into the mix. Finally add paprika and chili powder and stir. Serve warm with your favorite chips or crackers or bread.

Serving Size: Makes about 12 1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELTEA43.