Pea Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 115.4
- Total Fat: 4.4 g
- Cholesterol: 60.6 mg
- Sodium: 312.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.0 g
View full nutritional breakdown of Pea Salad calories by ingredient
Introduction
Great summer time dish. Alternative to potato and macaroni salad. Great summer time dish. Alternative to potato and macaroni salad.Number of Servings: 3
Ingredients
-
I 13 oz. can sweet peas
1/2 cup chopped onions
2 tbs light mayo
( I prefer Hellmans, but any will work.)
2 boiled eggs
Directions
Makes 3 4oz. servings
Put canned peas in sauce pan and heat until hot.
Strain juice and put peas in a bowl.
Add 1/2 cup of chopped onions,chopped eggs and 2 tbs of light mayo.
Mix thoroughly and serve.
Number of Servings: 3.5
Recipe submitted by SparkPeople user STARLIGHT22960.
Put canned peas in sauce pan and heat until hot.
Strain juice and put peas in a bowl.
Add 1/2 cup of chopped onions,chopped eggs and 2 tbs of light mayo.
Mix thoroughly and serve.
Number of Servings: 3.5
Recipe submitted by SparkPeople user STARLIGHT22960.