Ally's Broccoli Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 5.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 144.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Ally's Broccoli Slaw calories by ingredient


Introduction

If you love coleslaw or Amish broccoli salad, you'll love this! If you love coleslaw or Amish broccoli salad, you'll love this!
Number of Servings: 8

Ingredients

    3 cups broccoli slaw (broccoli, carrots, red cabbage), shredded
    1/2 cup (not packed) Raisins, golden seedless
    1/2 cup, fresh Broccoli, cut into very small florettes
    2 slices Bacon
    8 tbsp homemade or avocado mayonaise
    2 tbsp red wine Vinegar
    1 packet of Sweetleaf Stevia
    1 tsp Braggs Amino Acids
    salt, pepper, spices to taste

Tips

You can dice up your own slaw, but grocery stores now sell pre-shredded packages of broccoli slaw for a decent price. It makes creating this recipe very fast and easy. I add the extra broccoli florettes because it looks nice and we like the bite size pieces, but they could easily be omitted.

This goes great with burgers and dogs in the summer, or with a light fish in the winter!


Directions

In a cast iron or other pan, cut up your bacon into small pieces and cook until crisp. Drain well, and set aside.

In a large bowl, mix together the mayo, vinegar, stevia, Braggs, and your spices. Taste until you get it right. It should be tart, with a bit of sweetness in the background.

Add the broccoli slaw (I buy it pre-made for quick assembly) and broccoli florettes, and mix well. Add the raisins and mix again. Add the bacon, and stir one last time.

Serve with any summer food, for a quick, low calorie side that is sure to please!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REVALLYSON.