Alfredo Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 46.9 g
  • Cholesterol: 149.7 mg
  • Sodium: 318.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Alfredo Sauce calories by ingredient


Introduction

Sauce for pasta or veggies Sauce for pasta or veggies
Number of Servings: 4

Ingredients

    1 stick Butter, salted
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    10 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
    1 dash Salt
    1 tsp Garlic powder

Directions

Melt butter, add 1 cup heavy cream, simmer for 2 minutes, add Parmesan cheese, simmer to well blended, do not boil, add salt and garlic powder.

Serving Size: 4 1-cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user LDTRIPLETT57.