Beef vegetable soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 365.2
- Total Fat: 22.7 g
- Cholesterol: 115.5 mg
- Sodium: 1,196.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.9 g
View full nutritional breakdown of Beef vegetable soup calories by ingredient
Introduction
quick soup to use up leftover cooked ground beef (lean). quick soup to use up leftover cooked ground beef (lean).Number of Servings: 3
Ingredients
-
6 serving Broth Beef Campbells 2/3 cup/150ml (by MAIN-STREET)
2.59 grams PC crumbled vegetables
450 grams Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
Tips
Add pepper/salt to your taste. I didn't add any.
Directions
Pour full 900ml broth into a medium pot and add about 2/3 of the crumbled vegetables and 450 grams of cooked lean ground beef. Stir and heat on medium until vegetables are crisp/tender. About 45 minutes.
Serving Size: 1/3 of the soup
Number of Servings: 3
Recipe submitted by SparkPeople user KETOBUNNY.
Serving Size: 1/3 of the soup
Number of Servings: 3
Recipe submitted by SparkPeople user KETOBUNNY.