Crockpot Italian Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 189.3
- Total Fat: 5.4 g
- Cholesterol: 90.7 mg
- Sodium: 231.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 32.1 g
View full nutritional breakdown of Crockpot Italian Beef calories by ingredient
Introduction
I made this for my wedding reception & have received nothing but rave reviews. I made this for my wedding reception & have received nothing but rave reviews.Number of Servings: 12
Ingredients
-
4 pounds beef roast, sirloin tip or rump roast
12 ounces (jar) Italian Mix Giariniera,drained, juice will make more spicy
12 ounces (jar) pepperoncini peppers
1 envelope zesty italian salad dressing
10 ounces beef broth
Directions
1. Place beef roast in 3 1/2 to 5 quart slow cooker.
2. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, & beef broth.
3. Add mixture to crockpot.
4. Cover & cook on LOW for 12 to 14 hours, until meat is very tender.
5. Use fork to shred for sandwiches.
6. Serve on Hoagie Style buns. Makes about 12 large sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYJENNIE.
2. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, & beef broth.
3. Add mixture to crockpot.
4. Cover & cook on LOW for 12 to 14 hours, until meat is very tender.
5. Use fork to shred for sandwiches.
6. Serve on Hoagie Style buns. Makes about 12 large sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYJENNIE.