Collard Greens

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 4.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 268.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Collard Greens calories by ingredient


Introduction

Vinegary Greens Vinegary Greens
Number of Servings: 4

Ingredients

    10 cup 2# Bag Fresh Collard Greens (raw)
    2 tbsp Onion powder
    2 tbsp Garlic powder
    .25 cup Cider Vinegar
    1 tsp crushed red pepper flakes (by TORI7HARRISON)
    6 medium slices, cooked (raw pro Bacon, pork, microwaved
    1 cup, chopped Onions, raw
    2 cup (8 fl oz) Water, tap

Tips

Add salt and pepper to taste.


Directions

Combine all ingredients in pot and cook on medium heat for 3-4 hrs until greens are tender.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PISCESLUV10.