Taco PIzza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 415.7
- Total Fat: 13.5 g
- Cholesterol: 54.2 mg
- Sodium: 669.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 5.0 g
- Protein: 26.3 g
View full nutritional breakdown of Taco PIzza calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb Ground Lean Turkey
4 tsp Taco Seasoning
2/3 c. Water
1/4 c. Chopped Fresh Cilantro
11 oz. can Mexicorn, drained
10 oz. can Diced Tomatoes with Green Chilies, drained
4 Mini 8" Boboli Crusts
18 oz. can Fat-free Refried Beans
1 1/2 c. Shredded 2% Colby- Jack Cheese
Directions
In a large skillet, cook turkey over medium high heat 5 minutes or until no longer pink. Drain well. Wipe out skillet and return meat to the skillet and add taco seasoning mix and water- bring to boil and the simmer until thickened. Remove from heat and stir in chopped cilantro, mexicorn and diced tomatoes.
Please crusts on baking sheet. Spread refried beans evenly among them leaving a 1/4" border around the edges. Top beans evenly with meat mixture and cover with cheese.
Bake at 400 degrees for 8 to 10 minutes or until thoroughly heated and cheese melts.
Serves 8- serving size is one half pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOMMYTO3.
Please crusts on baking sheet. Spread refried beans evenly among them leaving a 1/4" border around the edges. Top beans evenly with meat mixture and cover with cheese.
Bake at 400 degrees for 8 to 10 minutes or until thoroughly heated and cheese melts.
Serves 8- serving size is one half pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOMMYTO3.