Low carb Cream Cheese Waffle

Low carb Cream Cheese Waffle
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 11.0 g
  • Cholesterol: 203.4 mg
  • Sodium: 298.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Low carb Cream Cheese Waffle calories by ingredient


Introduction

This keto-friendly batter works great for either pancakes or waffles, producing an end product that is delicious, fluffy, and disturbingly similar to the real thing. This keto-friendly batter works great for either pancakes or waffles, producing an end product that is delicious, fluffy, and disturbingly similar to the real thing.
Number of Servings: 4

Ingredients

    1.0 tbsp Half and Half Cream
    4.0 large Egg, fresh, whole, raw
    0.25 tsp Cinnamon, ground
    2.0 tsp Vanilla Extract
    1.5 tsp Baking Powder
    4.0 tbsp Bob's Red Mill Coconut Flour
    1.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
    4.0 tbsp Cream Cheese

Directions

Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon with a blender or mixer. Add melted butter to waffle batter if desired. Add baking powder and coconut flour, blending again until well combined. dd batter to preheated waffle iron. Cook for 5-7 minutes, or until golden brown. Serve with butter, sugar free syrup, and/or fruit/jam. NOTE: The batter may thicken if left to sit for more than a few minutes. If this happens, just add a splash of almond milk, cream, or half and half to thin it again. Serving Size: makes four waffles

Number of Servings: 4.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.