Stuffed Bell Pepper Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.6
- Total Fat: 24.0 g
- Cholesterol: 85.1 mg
- Sodium: 632.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.3 g
- Protein: 25.5 g
View full nutritional breakdown of Stuffed Bell Pepper Soup calories by ingredient
Introduction
Hearty soup, great meal in the winter. Hearty soup, great meal in the winter.Number of Servings: 6
Ingredients
-
24 oz Ground beef, lean
3 cup, chopped Green Peppers (bell peppers)
2 cup, chopped Onions, raw
793 grams Crushed Tomatoes
4 cup Beef Broth - Swanson Low Sodium
0.5 tsp McCormick Celery Salt (by MEL4HIM)
0.5 tsp Pepper, white
Tips
If desired rice could be added, I do not choose this option so that I can make it more low carb friendly
Directions
Brown beef and drain fat. Add chopped bell pepper and onion, crushed tomatoes and broth. Bring to a boil then reduce heat, simmer 20 minutes, add salt and pepper to taste.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RBREWT01.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RBREWT01.