Rhubarb Cream Cheese Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 218.8
- Total Fat: 11.1 g
- Cholesterol: 43.2 mg
- Sodium: 91.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
View full nutritional breakdown of Rhubarb Cream Cheese Bars calories by ingredient
Introduction
Recipe taken from //keyingredient.com Recipe taken from //keyingredient.comNumber of Servings: 24
Ingredients
-
1.5 cup Flour, white
.5 cup Granulated Sugar
185 grams Butter, salted
4 cup, diced Rhubarb
1 cup Granulated Sugar
.25 cup Flour, white
250 gram(s) Cream Cheese - Philadelphia
.75 cup Granulated Sugar
3 large Egg, fresh, whole, raw
.75 cup Sour Cream
2 tsp Vanilla Extract
Directions
Mix 1st qty flour and sugar and grate butter into mix, then mixwith fingers till it resembles fresh breadcrumbs.
Press into greased dish 9 x 13 inch and bake 375f for 10 minutes
Mix rhubarb, 1 cup sugar and .25 cup white flour
sprinkle this on baked crust and bake further 15 minutes.
Mix cream cheese and .75c sugar then add eggs one at a time beat well. Pour over rhubarb and bake a further 25 minutes
Mix sour cream and vanilla together and spread over slice as soon as it comes out of the oven.
to make sour cream using Greek Yoghurt mix:
melt 42 gram butter, cool add to .75 cup yoghurt and mix wel.
Serving Size: makes 24 slices
Press into greased dish 9 x 13 inch and bake 375f for 10 minutes
Mix rhubarb, 1 cup sugar and .25 cup white flour
sprinkle this on baked crust and bake further 15 minutes.
Mix cream cheese and .75c sugar then add eggs one at a time beat well. Pour over rhubarb and bake a further 25 minutes
Mix sour cream and vanilla together and spread over slice as soon as it comes out of the oven.
to make sour cream using Greek Yoghurt mix:
melt 42 gram butter, cool add to .75 cup yoghurt and mix wel.
Serving Size: makes 24 slices
