Banana egg waffles with cinnamon yogurt topping
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 312.9
- Total Fat: 10.2 g
- Cholesterol: 372.0 mg
- Sodium: 262.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.5 g
- Protein: 18.2 g
View full nutritional breakdown of Banana egg waffles with cinnamon yogurt topping calories by ingredient
Introduction
These are yummy zero carb waffles with a creamy and slightly sweet yogurt topping. These are yummy zero carb waffles with a creamy and slightly sweet yogurt topping.Number of Servings: 1
Ingredients
-
2.0 large Egg, fresh, whole, raw
1.0 medium (7" to 7-7/8" long) Banana, fresh
1/4 tsp Cinnamon, ground
1/2 tsp Vanilla Extract
0.5 cup Yogurt, Stonyfield Farm fat free plain (4 oz)
3 sliced strawberries to garnish
Directions
Mash banana
Add eggs and mix well, leave lightly chunky.
Cook in waffle iron per directions.(mine took 4 minutes)
Mix together remaining items except the berries. You may add sweetener if desired. (Monkfruit works great.) Set aside.
When waffles are done, top with yogurt mixture and garnish with berries. In my waffle iron this makes 2 waffles.
Serving Size: 1 serving of 2 waffles
Add eggs and mix well, leave lightly chunky.
Cook in waffle iron per directions.(mine took 4 minutes)
Mix together remaining items except the berries. You may add sweetener if desired. (Monkfruit works great.) Set aside.
When waffles are done, top with yogurt mixture and garnish with berries. In my waffle iron this makes 2 waffles.
Serving Size: 1 serving of 2 waffles