Mom's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 20.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 503.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Mom's Potato Salad calories by ingredient
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High in calories, but a 4th of July must have High in calories, but a 4th of July must have
Number of Servings: 8


    16 tbsp Hellmann's Mayonaise
    .25 cup Granulated Sugar
    .25 cup Cider Vinegar
    1 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    1 cup (about 23 slices) Dill Pickles
    12 serving Egg white, large
    1 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
    3 cup diced Potato, raw


Better if made a day ahead


Boil and cool potatoes. (Must be completly cool). Chop eggwhites, celery, onions, dill pickles and mix into cooled potatoes. In seperate bowl, mix sugar and vinegar until disolved. Mix in mustard. Then add Mayo. Mixture will be soupy. Pour into potato's, stir gently. Regrigerate at least 4 hours (Better even over night)

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYKATHY146.

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