MY DEVILED EGGS

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 12.0 g
  • Cholesterol: 194.0 mg
  • Sodium: 221.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of MY DEVILED EGGS calories by ingredient


Introduction

Easy and delicious Easy and delicious
Number of Servings: 10

Ingredients

    0.5 tsp Paprika
    1.0 dash Pepper, black
    0.25 tsp Salt
    3.0 tsp Dijon Mustard (Great Value)
    10.0 serving Hard boiled eggs
    8.0 tbsp Best Foods Regular Mayonnaise

Directions

Hard boil and cool eggs in ice water. Cut in half and remove yolks into separate bowl. Add all other ingredients. Fill each white with yolk mixture. Sprinkle a little paprika on top. Refrigerate. Serving Size: Makes 9 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TERRI4596.