Stir Fried Shrimp with Riced Cauliflower

Stir Fried Shrimp with Riced Cauliflower
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 5.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 564.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Stir Fried Shrimp with Riced Cauliflower calories by ingredient


Introduction

Shrimp, low carb Shrimp, low carb
Number of Servings: 8

Ingredients

    32.0 oz Shrimp, raw
    1.0 tsp Salt
    2.0 tbsp Extra Virgin Olive Oil
    3.0 clove Garlic
    1.5 cup, chopped Broccoli, fresh
    0.5 cup Peas, frozen
    45.0 gram(s) bell pepper, red, sweet, raw
    2.6 cup Birds Eye Riced Cauliflower

Directions

Stir fry shrimp seasoned with salt and ginger in the Olive oil with garlic. Add some heat, if you prefer. Remove shrimp set aside add the vegetables and stir fry. Follow the instructions for the bird sigh riced cauliflower. Serve the shrimp stir fry over the cauliflower.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOEGOMES.