Camping Potato Salad

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 207.5

Total Fat: 9.7 g
Cholesterol: 103.4 mg
Sodium: 924.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.7 g
Protein: 5.8 g

View full nutritional breakdown of Camping Potato Salad calories by ingredient

Introduction

Great camping salad! Great camping salad!

Minutes to Prepare: 60

Minutes to Cook: 30

Number of Servings: 16

Ingredients

2150 grams Potato, raw

8 tbsp Sour Cream, reduced fat

8 large Hard Boiled Egg

6 medium (3-3/4" long) Dill Pickles

6 serving Green Onion (fresh-1 stalk)

24 Tbsp Mayonnaise Kirkland 1/2 fat light 15 mls (by SKYFLIER49)

15 sprigs Dill weed, fresh

1 tbsp Salt

Tips

I topped this in the photo with paprika and additional sliced dill pickles!

Directions

Boil potatoes. Cool. Boil, unshell eggs, cool. Combine mayo, sour cream, salt, fresh dill and desired spices and let sit at least one hour. Once cooled combine all in a bowl. Fold in diced onion and diced dill pickles. Refrigerate and enjoy!

Serving Size: makes exactly 16 one cup servings