Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 207.5 | Total Fat | 9.7 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 103.4 mg |
| Sodium | 924.1 mg |
| Potassium | 618.0 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.7 g |
| Protein | 5.8 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 48.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 4.3 % |
| Copper | 8.5 % |
| Folate | 8.4 % |
| Iron | 8.7 % |
| Magnesium | 9.2 % |
| Manganese | 11.0 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 13.2 % |
| Riboflavin | 11.2 % |
| Selenium | 11.8 % |
| Thiamin | 8.7 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Camping Potato Salad
View the full Camping Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Camping Potato Salad
93 calories of Potato, raw, (134.38 grams)
60 calories of Mayonnaise Kirkland 1/2 fat light 15 mls, (1.50 Tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
10 calories of Sour Cream, reduced fat, (0.50 tbsp)
4 calories of Dill Pickles, (0.38 medium (3-3/4" long))
1 calories of Green Onion (fresh-1 stalk), (0.38 serving)
0 calories of Dill weed, fresh, (0.94 sprigs)
0 calories of Salt, (0.06 tbsp)
Calories per serving of Camping Potato Salad
93 calories of Potato, raw, (134.38 grams)
60 calories of Mayonnaise Kirkland 1/2 fat light 15 mls, (1.50 Tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
10 calories of Sour Cream, reduced fat, (0.50 tbsp)
4 calories of Dill Pickles, (0.38 medium (3-3/4" long))
1 calories of Green Onion (fresh-1 stalk), (0.38 serving)
0 calories of Dill weed, fresh, (0.94 sprigs)
0 calories of Salt, (0.06 tbsp)
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