Meat Crust Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 12.2 g
  • Cholesterol: 76.3 mg
  • Sodium: 323.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Meat Crust Pizza calories by ingredient


Introduction

Low carb fix for Pizza Night Low carb fix for Pizza Night
Number of Servings: 4

Ingredients

    16 oz 93% Lean Ground Beef
    3 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
    .33 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
    .33 cup, pieces or slices Mushrooms, fresh
    1 small Onions, raw
    2 serving Black Olives, Black Pearls, medium pitted, 5 olives

Tips

I saute onions and other raw veggies prior to topping. Reduces cooking time to 12-15min


Directions

Preheat oven to 350. Brown 93% lean ground beef,Season Ground beef with favorites: garlic powder, red pepper flakes, black pepper, oregano, salt, etc. drain juices, fold in 1/2 cup mozzarella into a 10-12" glass pie pan. Push down evenly out to pan edges. Cover meat crust with sauce, favorite toppings and remaining cheese. Place on top rack and bake until cheese is melted and ingredients are hot. Approx 15 min

Serving Size: 1/4 of "pie"

Number of Servings: 4

Recipe submitted by SparkPeople user DEBPENNE.