Pork Sausage Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 18.4 g
  • Cholesterol: 184.0 mg
  • Sodium: 277.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Pork Sausage Breakfast Casserole calories by ingredient


Introduction

Breakfast casserole Breakfast casserole
Number of Servings: 18

Ingredients

    1 package (10 oz) fresh Spinach, chopped
    1/4 tbsp Salt
    1/4 tsp Pepper
    12 large eggs
    1/2 cup 2% Milk
    2 cup Great Value Shredded Sharp Cheddar Cheese
    1 lb Ground Pork Sausage

Directions

Bake at 350 for approximately 40 minutes

Serving Size: Cut into 18 equal sized portions