Grilled Cabbage Wedge
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.8
- Total Fat: 12.1 g
- Cholesterol: 31.0 mg
- Sodium: 1,302.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.2 g
- Protein: 3.4 g
View full nutritional breakdown of Grilled Cabbage Wedge calories by ingredient
Introduction
A very pleasant way to eat fresh cabbage A very pleasant way to eat fresh cabbageNumber of Servings: 4
Ingredients
-
1 head, medium (about 5-3/4" dia Cabbage, fresh
4 tbsp Butter, salted
2 tsp Morton Iodized Salt
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)
Tips
For the seasoning mix, (House Seasoning) we prepare 1 cup salt, 1/4 cup black ground pepper and 1/4 cup granulated garlic. Each wedge would get 1 tsp of this mix
Directions
1. Cut and trim cabbage head into 4 wedges.
2. Brush 1 tablespoon melted butter onto each wedge.
3. Sprinkle 1/4 of the seasonings onto each wedge.
4. Wrap each wedge in foil and grill for about 12 minutes.
Adjust the grilling time to your preference of doneness.
Serving Size: Makes 4 wedges. (4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYAMYERS1.
2. Brush 1 tablespoon melted butter onto each wedge.
3. Sprinkle 1/4 of the seasonings onto each wedge.
4. Wrap each wedge in foil and grill for about 12 minutes.
Adjust the grilling time to your preference of doneness.
Serving Size: Makes 4 wedges. (4 servings)
Number of Servings: 4
Recipe submitted by SparkPeople user JERRYAMYERS1.