Grilled Cabbage Wedge

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 12.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,302.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Grilled Cabbage Wedge calories by ingredient
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A very pleasant way to eat fresh cabbage A very pleasant way to eat fresh cabbage
Number of Servings: 4


    1 head, medium (about 5-3/4" dia Cabbage, fresh
    4 tbsp Butter, salted
    2 tsp Morton Iodized Salt
    1 tsp Black Pepper (Ground) (by TIARENEE)
    1 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)


For the seasoning mix, (House Seasoning) we prepare 1 cup salt, 1/4 cup black ground pepper and 1/4 cup granulated garlic. Each wedge would get 1 tsp of this mix


1. Cut and trim cabbage head into 4 wedges.
2. Brush 1 tablespoon melted butter onto each wedge.
3. Sprinkle 1/4 of the seasonings onto each wedge.
4. Wrap each wedge in foil and grill for about 12 minutes.
Adjust the grilling time to your preference of doneness.

Serving Size: Makes 4 wedges. (4 servings)

Number of Servings: 4

Recipe submitted by SparkPeople user JERRYAMYERS1.

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