Traditional Spanish Gazpacho

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Traditional Spanish Gazpacho calories by ingredient


Introduction

This is the recipe as my mother in law (suegra) taught me. Add water as needed. Chill for about an hour before serving. This is the recipe as my mother in law (suegra) taught me. Add water as needed. Chill for about an hour before serving.
Number of Servings: 6

Ingredients

    4 large whole (3" dia) Red Ripe Tomatoes
    1 serving 1 Med. Green Bell Pepper
    1 clove Garlic
    3 tbsp Olive Oil
    1 slice, medium (4" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)
    1 dash Salt

Directions

No cooking! Add the tomatoes to a blender. As it purees add the olive oil, green pepper (no seeds) and garlic. Only add bread to thicken the soup. Add salt and water to taste. Serving Size: Makes about 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUSYMAMA229.