Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.1 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 101.8 mg |
| Potassium | 283.4 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 2.2 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.6 % |
| Calcium | 1.5 % |
| Copper | 5.6 % |
| Folate | 8.5 % |
| Iron | 4.7 % |
| Magnesium | 4.1 % |
| Manganese | 9.5 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 4.1 % |
| Riboflavin | 5.5 % |
| Selenium | 5.6 % |
| Thiamin | 8.5 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Traditional Spanish Gazpacho
View the full Traditional Spanish Gazpacho Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Traditional Spanish Gazpacho
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Bread, french or vienna (includes sourdough), (0.17 slice, medium (4" x 2-1/2" x 1-3/4"))
26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))
5 calories of 1 Med. Green Bell Pepper, (0.17 serving)
1 calories of Garlic, (0.17 clove)
0 calories of Salt, (0.17 dash)
Calories per serving of Traditional Spanish Gazpacho
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Bread, french or vienna (includes sourdough), (0.17 slice, medium (4" x 2-1/2" x 1-3/4"))
26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))
5 calories of 1 Med. Green Bell Pepper, (0.17 serving)
1 calories of Garlic, (0.17 clove)
0 calories of Salt, (0.17 dash)
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