Almond cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Almond cake calories by ingredient


Introduction

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Number of Servings: 12

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    4 tbsp *Flax Seed Meal (ground flax)
    6 tsp Splenda
    1 cup, halves Strawberries, fresh
    7 serving Cool Whip Lite
    1.5 tsp Baking Powder
    5 tbsp Earth Balance Natural Buttery Spread

Directions

Mix dry mix wet combine bake 350 for 30 min Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user ADRIENNECERRETO.