Low Carb Salted Caramel Sauce

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 26.0
  • Total Fat: 2.8 g
  • Cholesterol: 8.6 mg
  • Sodium: 21.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Low Carb Salted Caramel Sauce calories by ingredient


Introduction

Keto friendly Keto friendly
Number of Servings: 24

Ingredients

    4 tbsp Butter, salted
    1 dash Salt
    1 tsp Vanilla extract, imitation, alcohol
    4 tbsp Heavy Whipping Cream
    9 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Directions

In shallow pan add butter to melt over medium heat
Stir constantly the whole time
The butter will become a golden brown color
Add the Heavy Whipping Cream
When it begins to bubble lower the heat to simmer add the Swerve
Don’t over heat.
Add a pinch of salt and continue stirring until it begins to look like caramel and thickens



Serving Size: makes 24 single tsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user LRGODIN.