Breakfast Soufflé
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.4
- Total Fat: 11.5 g
- Cholesterol: 161.9 mg
- Sodium: 426.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 13.9 g
View full nutritional breakdown of Breakfast Soufflé calories by ingredient
Introduction
butter bread cut into pieces lay on bottom of greases 9x13 pan, mix eggs, milk, ham & cheese together & pour over bread n cover. sit overnight in refrigerator butter bread cut into pieces lay on bottom of greases 9x13 pan, mix eggs, milk, ham & cheese together & pour over bread n cover. sit overnight in refrigeratorNumber of Servings: 12
Ingredients
-
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
8 serving Great Value large eggs
3 serving Ham John Morrell Diced 96% FF 2 oz.
6 slice Bread, white (white bread)
3 cup Colby and Monterey Jack Cheese shredded
Directions
bake at 350 for 1 hour
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CIRENE3.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CIRENE3.