Black Bean, Corn and Avacado Salsa Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 930.2

Total Fat: 39.2 g
Cholesterol: 32.9 mg
Sodium: 310.5 mg
Total Carbs: 121.0 g
Dietary Fiber: 36.2 g
Protein: 41.6 g

View full nutritional breakdown of Black Bean, Corn and Avacado Salsa Salad calories by ingredient

Introduction

Eat as a salsa or as a salad, this is one of the yummiest, healthiest salads I have ever eaten. I have made it over and over as friends always want more and continually ask for the recipe! Eat as a salsa or as a salad, this is one of the yummiest, healthiest salads I have ever eaten. I have made it over and over as friends always want more and continually ask for the recipe!

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 can of black beans, rinsed

1 cup frozen or fresh sweet corn

1 pint grape tomatoes, halved

1 avocado, diced

1/2 small red onion, diced

Juice of 1 lime

1 tsp ground cumin

1/2 cup chopped cilantro

2 ounces of cubed mozzarella (optional)

Directions

Mix all together and you're done! Enjoy!

Makes a good size bowl of salsa or, if eating as a salad, six 1 - cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CARISNELL.