mini Gluten Free baked Chocolate donuts
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 37.6
- Total Fat: 0.8 g
- Cholesterol: 7.6 mg
- Sodium: 74.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of mini Gluten Free baked Chocolate donuts calories by ingredient
Introduction
a quick and easy donut a quick and easy donutNumber of Servings: 30
Ingredients
-
1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by AUNTJESSICA)
80 grams Granulated Sugar
4 tbsp Cocoa, dry powder, unsweetened
.5 tsp Baking Powder
.5 tsp Baking Soda
0.5 tsp salt, table (by CDOWNEY1)
.5 cup Milk, 3.25%
1 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
1 tbsp Butter, unsalted
Directions
Preheat oven to 350 F, Spray mini nonstick donut pan with cooking spray,
Then mix dry ingredients in a bowl, wisk to combine, then ad milk, egg, vanilla, and melted butter to the bowl. Wisk till smooth.
using a pipping bag fill donut cups 1/2 full with the batter.
Bake 6-7 min until toothpick comes out clean. 10 -12 min for larger donut
remove and dump on cooling rack. Enjoy!
Serving Size: Makes 30 - .4 oz dounts or 12 med
Number of Servings: 30
Recipe submitted by SparkPeople user LYONS2JAPAN.
Then mix dry ingredients in a bowl, wisk to combine, then ad milk, egg, vanilla, and melted butter to the bowl. Wisk till smooth.
using a pipping bag fill donut cups 1/2 full with the batter.
Bake 6-7 min until toothpick comes out clean. 10 -12 min for larger donut
remove and dump on cooling rack. Enjoy!
Serving Size: Makes 30 - .4 oz dounts or 12 med
Number of Servings: 30
Recipe submitted by SparkPeople user LYONS2JAPAN.