Venison stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 1.5 g
  • Cholesterol: 44.7 mg
  • Sodium: 91.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.8 g

View full nutritional breakdown of Venison stew calories by ingredient


Introduction

Healthy venison stew Healthy venison stew
Number of Servings: 12

Ingredients

    24.0 oz Venison Roast
    3.0 cup, chopped Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1.0 cup, chopped Onions, raw
    1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry

Directions

Add all ingredients in a slow cooker on high for 4 hours. Add 2 packets of brown gravy mix at end before serving to thicken.

Serving Size: 1

Number of Servings: 12.0

Recipe submitted by SparkPeople user EENGLEKA83.