roasted root veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 5.5 g

View full nutritional breakdown of roasted root veggies calories by ingredient


Introduction

easy root veggie dish easy root veggie dish
Number of Servings: 4

Ingredients

    2 cup, chopped Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 cup, cubes Butternut Squash
    1 tsp Pampered Chef - Southwestern Seasoning Mix, 1/2 tsp
    1 tbsp Extra Virgin Olive Oil

Directions

put olive oil and seasoning in a storage bag, prepare veggies and cut into cubes. put veggies in the bag with olive oil and seasoning and shake until all of the veggies are covered with oil and seasoning. put veggies on a cooking sheet, I put aluminum foil on it for easy cleanup

Serving Size: makes 4 2.5 cup serving