Coconut Cacao Muffin/Cake Mix
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,746.2
- Total Fat: 98.6 g
- Cholesterol: 558.0 mg
- Sodium: 344.3 mg
- Total Carbs: 168.2 g
- Dietary Fiber: 92.9 g
- Protein: 63.8 g
View full nutritional breakdown of Coconut Cacao Muffin/Cake Mix calories by ingredient
Introduction
Low carb, Low sugar. Very scrumptious Low carb, Low sugar. Very scrumptiousNumber of Servings: 1
Ingredients
-
7 oz Almond Breeze Almond Milk, Original, refrigerated
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
24 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
6 1tsp Coconut Oil
10 gram Cacao Powder
3 large Egg, fresh, whole, raw
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
3 tsp Sugar in the Raw (Turbinado Sugar)
1 TBSP Baking Powder
Directions
350 Degrees Fahrenheit
Mix dry ingredients in a small bowl
In a separate/larger bowl mix all wet ingredients.
*** If your coconut oil is solid melt 15 seconds or until completely melted.
Pour dry ingredients into the larger bowl.
Mix until homogeneous.
Grease baking sheet, muffin pans with coconut oil and bake until golden.
Baking Sheet - 40-50 min
Muffin Pans - 25-30 min
Serving Size: Makes 10 Muffins Regular Size
Number of Servings: 1
Recipe submitted by SparkPeople user NATINATURE.
Mix dry ingredients in a small bowl
In a separate/larger bowl mix all wet ingredients.
*** If your coconut oil is solid melt 15 seconds or until completely melted.
Pour dry ingredients into the larger bowl.
Mix until homogeneous.
Grease baking sheet, muffin pans with coconut oil and bake until golden.
Baking Sheet - 40-50 min
Muffin Pans - 25-30 min
Serving Size: Makes 10 Muffins Regular Size
Number of Servings: 1
Recipe submitted by SparkPeople user NATINATURE.