Coconut/ Flax biscuits

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 7.4 g
  • Cholesterol: 17.4 mg
  • Sodium: 38.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Coconut/ Flax biscuits calories by ingredient


Introduction

Great Keto bread Great Keto bread
Number of Servings: 26

Ingredients

    1.5 cup Coconut flour (by SCRAPPYMELLA)
    8 oz Carrington Farms Flax Paks Organic Milled Flax Seeds
    0.5 tsp Baking Powder
    0.25 tsp Baking Soda
    2 tbsp Butter, salted
    2 tbsp Coconut Oil
    2 large Egg, fresh, whole, raw
    4 tbsp Whipped Cream, pressurized
    2 tbsp Sour Cream
    0.67 tbsp Lemon juice

Tips

Follow recipe


Directions

Mix all dry ingredients + a dash of salt. Cut in butter and coconut oil. Mix all wet ingredients in a separate bowl + 1/2 cup of water. Combine both mixtures. Let it sit for 5 min. If too dry, add additional water. Spoon into small palm rounds and press down to 1/2 size. Bake for 15 min @ 350F.

Serving Size: Makes 26 - 3" D biscuits