Ham and Mushroom Pizza

Ham and Mushroom Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 17.7 g

View full nutritional breakdown of Ham and Mushroom Pizza calories by ingredient
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Ham and Mushroom Pizza Ham and Mushroom Pizza
Number of Servings: 1


    1 serving Lo-Dough
    20 gram(s) Tesco Finest wiltshire Cured Ham (by SEZABELL1)
    50 gram(s) Tesco Reduced Fat Italian Mozzarella
    15 gram(s) Napolina Tomato sauce with herbs pizza topping (by CATNIPH)
    3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    1 tsp Thyme, fresh
    1 tsp Fresh Basil
    1 serving Fry Light (Olive Oil Spray - per spray) (by MAMAPOSTIE)


1. Preheat your oven to 250C/475F/Gas 9

2. Spray the fry-light into a pan, and fry off the mushrooms for 2 minutes, adding the garlic and fresh thyme after 1 minute. Put to one side.

3. Quickly and lightly toast of your Lo-dough slice in the oil left behind from the mushrooms you are looking to add a couple of nice golden-brown spots to give that authentic pizza-char.

4. Put the Lo-Dough onto your cooking tray/pizza stone/air-fryer stand and spoon the passata over it, making sure to spread it right to the edge. Add salt & pepper to taste.

5. Add the cheese, followed by the ham and mushrooms.

6. Bake in your oven for 6-7 minutes. After removing, sprinkle with the basil leaves for a hit of fresh flavour and colour. Serve straight away.

Serving Size: One Pizza

Number of Servings: 1

Recipe submitted by SparkPeople user MEGGITY1.

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  • Sounds great! - 10/5/18

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