Paprika Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 278.6
- Total Fat: 20.9 g
- Cholesterol: 95.0 mg
- Sodium: 175.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 19.9 g
View full nutritional breakdown of Paprika Chicken calories by ingredient
Introduction
Baked Chicken Thighs With Paprika Baked Chicken Thighs With PaprikaNumber of Servings: 4
Ingredients
-
4 serving Chicken Thigh W/Skin
1 tbsp Paprika
1 tbsp Onion powder
0.25 tsp Garlic Sea Salt, Morton
1 tbsp Extra Virgin Olive Oil
Directions
Preheat Oven to 400 degrees.
Mix spices to make rub. Rub chicken thighs with dry mix. Heat 1 Tbsp of olive oil in skillet. Place chicken in pan skin side down and brown skin. Turn and let brown for a minute or two. Place thighs in baking dish. Place in 400 degree oven for 50 minutes.
Serving Size: Makes 4 Servings
Mix spices to make rub. Rub chicken thighs with dry mix. Heat 1 Tbsp of olive oil in skillet. Place chicken in pan skin side down and brown skin. Turn and let brown for a minute or two. Place thighs in baking dish. Place in 400 degree oven for 50 minutes.
Serving Size: Makes 4 Servings