Pad Prik Khing Gai (Isan Thai Red Curry)
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Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 180.2
- Total Fat: 3.4 g
- Cholesterol: 56.2 mg
- Sodium: 1,310.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 5.1 g
- Protein: 21.2 g
View full nutritional breakdown of Pad Prik Khing Gai (Isan Thai Red Curry) calories by ingredient
Introduction
Authentic Thai Cuisine - beware this is unfortunately very high in sodium and I don't know how to fix that Authentic Thai Cuisine - beware this is unfortunately very high in sodium and I don't know how to fix thatNumber of Servings: 5
Ingredients
-
1 Lb. Chicken Breast
Green Beans (to taste-I like a lot)
1 tsp Extra Virgin Olive Oil
1/2 container Prik Khing Curry Paste (find it at ur local Asian market)
1 lime to squeeze on top
Directions
Add oil and paste and cook until fragrant. Add chicken and a little water. When it's almost done add the beans and cover until beans are al dente. Serve over rice (not calculated in recipe-I like the steamable InnovAsian Stick White rice but brown is the healthier choice but I'm lazy) and squeeze some lime juice over top it all.
The recipe also calls for kefir lime leaves but I can't get those where I live.
Serving Size: 1/5 of the yield
Number of Servings: 5.0
Recipe submitted by SparkPeople user BAMARCH.
Serving Size: 1/5 of the yield
Number of Servings: 5.0
Recipe submitted by SparkPeople user BAMARCH.
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