Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.2 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 56.2 mg |
| Sodium | 1,310.7 mg |
| Potassium | 254.8 mg |
| Total Carbohydrate | 10.4 g |
| Dietary Fiber | 5.1 g |
| Sugars | 7.3 g |
| Protein | 21.2 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 26.3 % |
| Vitamin C | 15.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 2.4 % |
| Copper | 3.1 % |
| Folate | 3.9 % |
| Iron | 5.5 % |
| Magnesium | 8.4 % |
| Manganese | 4.5 % |
| Niacin | 51.9 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 19.0 % |
| Riboflavin | 6.9 % |
| Selenium | 23.4 % |
| Thiamin | 6.1 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Prik Khing Gai (Isan Thai Red Curry)
View the full Pad Prik Khing Gai (Isan Thai Red Curry) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Prik Khing Gai (Isan Thai Red Curry)
110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)
50 calories of Prik Khing Curry Paste, (2 tbsp)
10 calories of Green Beans (snap), (6 beans (4" long))
8 calories of Extra Virgin Olive Oil, (0.07 tbsp)
2 calories of Lime Juice, juice of 1 lime, (0.40 tbsp)
Calories per serving of Pad Prik Khing Gai (Isan Thai Red Curry)
110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)
50 calories of Prik Khing Curry Paste, (2 tbsp)
10 calories of Green Beans (snap), (6 beans (4" long))
8 calories of Extra Virgin Olive Oil, (0.07 tbsp)
2 calories of Lime Juice, juice of 1 lime, (0.40 tbsp)
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