Potatoes with Sesame Seed by Madhur Jaffrey
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 122.9
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 189.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Potatoes with Sesame Seed by Madhur Jaffrey calories by ingredient
Introduction
An Indian recipe my kids love. An Indian recipe my kids love.Number of Servings: 13
Ingredients
-
2 tsp Cumin seed
3 tbsp Peanut Oil
2 tbsp Lemon juice
2 tbsp Extra Virgin Olive Oil
0.35 tbsp Table Salt
1036 gram(s) Potato - Plain Baked Russet Potato
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tsp Black Mustard Seeds (by YMYSELF)
1.5 tbsp Sesame Seeds
Tips
It helps if you boil the potatoes ahead of time, let sit in strainer for 2-3 hours to cool, then peel and cube.
This is a recipe by Madhur Jaffrey
Directions
Fry the seeds in oil for a minute, add potatoes, fry in pan until desired brownness, broil if desired.
Next add cayenne and lemon juice, stir, serve.
Makes about 13, 1/2 cup servings.
Serving Size: 1/2 Cup Potato Cubes
Next add cayenne and lemon juice, stir, serve.
Makes about 13, 1/2 cup servings.
Serving Size: 1/2 Cup Potato Cubes