Gluten free dutch baby pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 16.1 g
  • Cholesterol: 174.9 mg
  • Sodium: 445.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Gluten free dutch baby pancake calories by ingredient


Introduction

Puffy pancake Puffy pancake
Number of Servings: 4

Ingredients

    3.0 large Egg, fresh, whole, raw
    0.5 cup Dairy, Milk - Whole - 1 cup
    1.0 tsp Vanilla Extract
    0.5 tsp Salt
    0.2 cup Granulated Sugar
    8.0 tbsp King Arthur Gluten Free Flour 1:1
    4.0 tbsp Butter, salted

Directions

Heat oven to 425. Put cast iron skillet in the oven to heat up. Mix ingredients (minus butter). Put butter in skillet after oven is to temp and let melt. Add batter. Bake for 25 minutes.

Serving Size: Makes 8 slices

Number of Servings: 4.0

Recipe submitted by SparkPeople user GILDENSTAR.