pumpkin bread

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,968.7

Total Fat: 119.7 g
Cholesterol: 416.5 mg
Sodium: 3,910.9 mg
Total Carbs: 448.9 g
Dietary Fiber: 18.9 g
Protein: 48.7 g

View full nutritional breakdown of pumpkin bread calories by ingredient

Introduction

Pumpkin bread Pumpkin bread

Number of Servings: 1

Ingredients

1.3 cup Granulated Sugar

1.75 cup Flour - Gold medal all purpose flour

.33 cup Shortening

2 large Egg, fresh, whole, raw

1 cup Pumpkin, canned, without salt

.33 cup Milk, 2%, with added nonfat milk solids, without added vit A

.5 cup, chopped Walnuts

1 tsp Baking Soda

.25 tsp Baking Powder

1 tsp Salt

.5 tsp Cinnamon, ground

.25 tsp Cloves, ground

Directions

sift together flour, baking soda, baking powder, salt, cinnamon, cloves & set aside. Blend together the sugar and shortening then add eggs. Add dry ingredients in 3 increments with milk in between. Fold in the walnuts. Bake in greased 9x5 loaf pan at 350 for about one hour.

Serving Size: makes 16 slices

Number of Servings: 1

Recipe submitted by SparkPeople user SUZIEQUED3.