Crockpot Mississippi pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 462.9
- Total Fat: 31.6 g
- Cholesterol: 113.5 mg
- Sodium: 1,380.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.4 g
- Protein: 33.6 g
View full nutritional breakdown of Crockpot Mississippi pot Roast calories by ingredient
Introduction
The recipe called for a chuck roast but I wanted to use a less fattier cut. So use what you desire . Use salt & pepper as desired. The recipe called for a chuck roast but I wanted to use a less fattier cut. So use what you desire . Use salt & pepper as desired.Number of Servings: 8
Ingredients
-
48 oz Beef Bottom Round Roast (rump roast)
2 serving Shoney's Pepperoncini - 4 peppers
16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
2 tbsp Extra Virgin Olive Oil
0.5 cup Butter, salted
1 dash Salt
1 dash Pepper, black
Directions
Dry beef with paper towels & season with salt & pepper, Heat the oil in a large skillet/pot on high & sear/brown the beef quickly on both sides. Transfer the beef to crockpot. Sprinkle dry ranch dressing & onion soup mix over pot roast. Then top with butter & peppers. Cover & cook on low for 8 hours. Take 2 forks & shred the beef. Discard large fat pieces.
Serving Size: 1
Number of Servings: 8
Recipe submitted by SparkPeople user JERSEYJOANN.
Number of Servings: 8
Recipe submitted by SparkPeople user JERSEYJOANN.