Crockpot Mississippi pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 31.6 g
  • Cholesterol: 113.5 mg
  • Sodium: 1,380.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.6 g

View full nutritional breakdown of Crockpot Mississippi pot Roast calories by ingredient


Introduction

The recipe called for a chuck roast but I wanted to use a less fattier cut. So use what you desire . Use salt & pepper as desired. The recipe called for a chuck roast but I wanted to use a less fattier cut. So use what you desire . Use salt & pepper as desired.
Number of Servings: 8

Ingredients

    48 oz Beef Bottom Round Roast (rump roast)
    2 serving Shoney's Pepperoncini - 4 peppers
    16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    2 tbsp Extra Virgin Olive Oil
    0.5 cup Butter, salted
    1 dash Salt
    1 dash Pepper, black

Directions

Dry beef with paper towels & season with salt & pepper, Heat the oil in a large skillet/pot on high & sear/brown the beef quickly on both sides. Transfer the beef to crockpot. Sprinkle dry ranch dressing & onion soup mix over pot roast. Then top with butter & peppers. Cover & cook on low for 8 hours. Take 2 forks & shred the beef. Discard large fat pieces. Serving Size: 1

Number of Servings: 8

Recipe submitted by SparkPeople user JERSEYJOANN.