Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 462.9
Total Fat 31.6 g
Saturated Fat 14.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 113.5 mg
Sodium 1,380.9 mg
Potassium 3.6 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 33.6 g
Vitamin A 7.1 %
Vitamin B-12 0.4 %
Vitamin B-6 0.0 %
Vitamin C 1.4 %
Vitamin D 2.0 %
Vitamin E 1.1 %
Calcium 1.8 %
Copper 0.0 %
Folate 0.1 %
Iron 15.7 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 1.5 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mississippi pot Roast

View the full Crockpot Mississippi pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mississippi pot Roast

300 calories of Beef Bottom Round Roast (rump roast), (6 oz)

98 calories of Butter, salted, (0.06 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1 serving)

10 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (2 serving)

3 calories of Shoney's Pepperoncini - 4 peppers, (0.25 serving)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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