Banana muffins (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.9
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 251.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
View full nutritional breakdown of Banana muffins (homemade) calories by ingredient
Introduction
Easy, fast and delicious! Easy, fast and delicious!Number of Servings: 12
Ingredients
-
3 large (8" to 8-7/8" long) Banana, fresh
.5 cup, unpacked Brown Sugar
.25 cup Granulated Sugar
1 large Egg, fresh, whole, raw
.33 cup Coconut Oil
1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
Directions
Preheat oven to 350.
Mash bananas in large mixing bowl. ADD sugar, egg and oil.
In a separate bowl, mix dry ingredients...then dump into wet ingredients and fold into batter until well mixed. Fill lined muffin tin with batter and cook until golden brown 22-25 mins. Let stand for 5 mins, then turn out onto cooling rack to cool completely.
Serving Size: Makes 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user UNDRCOVRBUTRFLY.
Mash bananas in large mixing bowl. ADD sugar, egg and oil.
In a separate bowl, mix dry ingredients...then dump into wet ingredients and fold into batter until well mixed. Fill lined muffin tin with batter and cook until golden brown 22-25 mins. Let stand for 5 mins, then turn out onto cooling rack to cool completely.
Serving Size: Makes 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user UNDRCOVRBUTRFLY.