Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,155.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Chili made with ground turkey Chili made with ground turkey
Number of Servings: 2


    Beans, red kidney, 1 cup
    Turkey, Ground turkey, 93% lean, 4 oz
    Ragu Spaghetti Sauce, 0.5 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving
    Onions, raw, .25 cup, chopped
    Chili powder, 1 tbsp


Fry ground beef in a skillet with onion and chili powder. Add tomato products and kidney beans. Allow to simmer for an hour before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user SEABRIDGEJ.

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