Turkey Chipotle Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 146.3
- Total Fat: 5.7 g
- Cholesterol: 56.0 mg
- Sodium: 342.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.0 g
- Protein: 17.1 g
View full nutritional breakdown of Turkey Chipotle Chili calories by ingredient
Introduction
Crock-pot chili with ground turkey and tomatoes Crock-pot chili with ground turkey and tomatoesNumber of Servings: 20
Ingredients
-
3lb 8oz (56 oz) Ground Turkey (Butterball Everyday Fresh 93/7)
2-28oz cans (7 cups) Diced Tomatoes
1-28oz can (800 grams) Crushed Tomatoes
1-10oz bag (3 cups) Tri-color Frozen Pepper Strips (frozen)
1-14.5oz can (2 cup) Hunt's Fire Roasted Diced Tomato
Directions
1. Turn Crock-pot to High
2. Add tomatoes to Crock-pot
3. Brown meat (add spices to taste)
4. Add meat to Crock-pot
5. Add peppers to Crock-pot (can cook/season to remove water)
6. Cook on High for 1 hour
7. Ceduce heat and cook on Low for 3 hours
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CMHEHRE.
2. Add tomatoes to Crock-pot
3. Brown meat (add spices to taste)
4. Add meat to Crock-pot
5. Add peppers to Crock-pot (can cook/season to remove water)
6. Cook on High for 1 hour
7. Ceduce heat and cook on Low for 3 hours
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CMHEHRE.
