Greek Baked Zucchini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 24.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 394.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Greek Baked Zucchini calories by ingredient



Number of Servings: 6

Ingredients

    4 lg tomatoes, peeled & chopped
    1 clove garlic, minced
    1/2 c. olive oil
    1 tsp. sugar
    1/2 tsp. dried oregano
    1/2 tsp mint, dried
    salt/pepper to taste
    6 cups sliced zucchini (1/4 inch thick)
    2 med. onions, sliced
    4 oz. feta cheese
    1/2 c bread crumbs
    1 T. margarine

Directions

Preheat oven to 350 F. Combine first 7 ingredients in large mixing bowl. Grease a 9 x 13 x 2 inch baking dish. Layer zucchini, tomato mixture and onions. Crumble feta cheese, sprinkle with bread crumbs and dot with margarine. Bake for 45 minutes until squash is tender. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PGMC97.