Spicy rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 753.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 164.0 g
  • Dietary Fiber: 13.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Spicy rice calories by ingredient


Introduction

Spicy vegetable rice Spicy vegetable rice
Number of Servings: 1

Ingredients

    400 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS)
    200 grams Onions, raw
    150 grams Peppers, sweet, red, fresh
    6 gram(s) Scotch Bonnet Pepper per 45g (approx 1 pepper) (by C25KGAL)
    1 clove Garlic
    100 gram(s) Green Giant Naturally Sweet sweetcorn (by DAGOBAHBABE)
    75 grams Green Peppers (bell peppers)
    2.25 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep)

Directions

Blend all ingredients apart from rice. Cook tomato mixture in 1tbsp ovule oil for 10 mins the add rice. Cover pan with foil and lid and check after 15 mins

Serving Size: Makes 7 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CLEANCUISINE18.