Spicy rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 753.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 164.0 g
- Dietary Fiber: 13.2 g
- Protein: 20.2 g
View full nutritional breakdown of Spicy rice calories by ingredient
Introduction
Spicy vegetable rice Spicy vegetable riceNumber of Servings: 1
Ingredients
-
400 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS)
200 grams Onions, raw
150 grams Peppers, sweet, red, fresh
6 gram(s) Scotch Bonnet Pepper per 45g (approx 1 pepper) (by C25KGAL)
1 clove Garlic
100 gram(s) Green Giant Naturally Sweet sweetcorn (by DAGOBAHBABE)
75 grams Green Peppers (bell peppers)
2.25 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep)
Directions
Blend all ingredients apart from rice. Cook tomato mixture in 1tbsp ovule oil for 10 mins the add rice. Cover pan with foil and lid and check after 15 mins
Serving Size: Makes 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLEANCUISINE18.
Serving Size: Makes 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLEANCUISINE18.